Every few years I lose my mind and agree to make Spring wines. I’ve told my wife Denise that if I ever said I’d do it again that she should hit me upside the head with a 2X4. Well, she’s taking her practice swings right now! WE’RE MAKING SPRING WINE THIS YEAR! And we’ll be making wine not only from Chilean grapes but South African grapes as well!
We’ve made some lovely wines from Chilean grapes before. We’ve gotten rave reviews on our Carménère (the lost Bordeaux grape) and Malbec, as well as our Left and Right Bank Bordeaux style blends made from Chilean grapes and Pinot Noir.
Here is a list of all the grapes and juices available:
To find out about the grapes and some possible blends you can make with them, click here: Grape description and blends
Pricing will be at our Super Premium level:
- $4800/full barrel (23 cases or 252 bottles)
- $2736/half barrel (10 cases or 120 bottles)
- $1532/quarter barrel (5 cases or 60 bottles)
- Everything from grapes to glass, including custom labels.
Winemaking sessions start in late April/early May.
If you’re interested in making wine this Spring, drop me a note at firstname.lastname@example.org.
And I’ll put on my motorcycle helmet as Denise starts swinging that 2X4!